DOI:
10.1055/s-00000058
Planta Medica
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References
Siroli L, Patrignani F, Gardini F, Lanciotti R.
Effects of sublethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis.
Food Chem 2015;
182: 185-192
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