DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Bechthold A, Boeing H, Schwedhelm C. et al.
Food groups and risk of coronary heart disease, stroke and heart failure. A systematic review and dose-response meta-analysis of prospective studies.
Crit Rev Food Sci Nutr 2019;
59: 1071-1090
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