DOI:
10.1055/s-00000146
Diabetes aktuell
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References
Bawden S, Stephenson M, Falcone Y. et al
Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: A randomized crossover study.
Diabetes Obes Metab 2017;
19: 70-77 doi:10.1111/dom.12784
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