DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Schwingshackl L, Chaimani A, Schwedhelm C. et al.
Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: a systematic review and network meta-analysis.
Crit Rev Food Sci Nutr 2019;
59: 2674-2687
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