DOI:
10.1055/s-00034913
Phlebologie
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References
Sofi F, Buccioni A, Cesari F. et al.
Effects of a dairy product (pecorino cheese) naturally rich in cis- 9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study.
Nutr Metab Cardiovasc Dis 2010;
20: 117-124
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