DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Benjamin J, Makharia G, Ahuja V. et al.
Glutamine and whey protein improve intestinal permeability and morphology in patients with Crohn’s disease: A randomized controlled trial.
Dig Dis Sci 2012;
57: 1000-1012
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