DOI:
10.1055/s-00000017
Experimental and Clinical Endocrinology & Diabetes
LinksClose Window
References
Vega-Lopez S, Yeum KJ, Lecker JL. et al.
Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones.
Am J Clin Nutr 2005;
81: 43-49
We do not assume any responsibility for the contents of the web pages of other providers.