DOI:
10.1055/s-00000017
Experimental and Clinical Endocrinology & Diabetes
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References
Vega-Lopez S, Yeum KJ, Lecker JL. et al.
Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones.
Am J Clin Nutr 2005;
81: 43-49
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