DOI:
10.1055/s-00000017
Experimental and Clinical Endocrinology & Diabetes
LinksClose Window
References
Chai W, Morimoto Y, Cooney RV. et al.
Dietary red and processed meat intake and markers of adiposity and inflammation: The multiethnic cohort study.
J Am Coll Nutr 2017;
36: 378-85.
Access:
Access:
We do not assume any responsibility for the contents of the web pages of other providers.