DOI:
10.1055/s-00000017
Experimental and Clinical Endocrinology & Diabetes
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References
Harris WS.
n-3 Long-chain polyunsaturated fatty acids reduce risk of coronary heart disease
death: Extending the evidence to the elderly.
Am J Clin Nutr 2003;
77: 279-280 doi:10.1093/ajcn/77.2.279
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