DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
LinksClose Window
References
World Health Organization, Food and Agriculture Organization of the United Nations, United Nations University.
Protein and amino acid requirements in human nutrition.
Report of a joint FAO/WHO/UNU expert consultation (WHO Technical Report Series 935). In: Organization WH (Ed).
Geneva: WHO Press; 2007: 1-265
We do not assume any responsibility for the contents of the web pages of other providers.