DOI:
10.1055/s-00000017
Experimental and Clinical Endocrinology & Diabetes
LinksClose Window
References
Tosh SM.
Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products.
Eur J Clin Nutr 2013;
67: 310-317
We do not assume any responsibility for the contents of the web pages of other providers.