DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Benford DJ, DiNovi M, Schlatter J.
Safety Evaluation of Certain Food Additives: Steviol Glycosides.
In: World Health Organization
Joint FAO/WHO Expert Committee on Food Additives [JECFA]. WHO Food Additives Series, Band 54.
2006: 140
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