DOI: 10.1055/s-00000003

Aktuelle Ernährungsmedizin

References

Scientific Committee on Food, SCF/CS/ADD/EDUL/215.
Opinion of the Scientific Committee on Food on Erythritol.
(opinion expressed on 5 March 2003). Im Internet:
https://ec.europa.eu/food/sites/food/files/safety/docs/sci-com_scf_out175_en.pdf (Stand: 17.12.2017)

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