DOI:
10.1055/s-00000135
Deutsche Heilpraktiker-Zeitschrift
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References
Gao M. et al
Fish consumption and n-3 polyunsaturated fatty acids, and risk of hepatocellular carcinoma: systematic review and meta-analysis..
Cancer Causes Control. 2015;
26 (03) 367-76 DOI: 10.1007/s10552-014–0512–1
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