DOI:
10.1055/s-00000101
Zeitschrift für Phytotherapie
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References
Miccadei S, Di Venere D, Cardinali A. et al.
Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cells.
Nutr Cancer 2008;
60: 276-283 . doi:10.1080/01635580801891583
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