DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Lu Y, Feskens EJ, Dollé ME. et al.
Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study.
Am J Clin Nutr 2010;
92: 258-265
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