DOI: 10.1055/s-00000058

Planta Medica

References

Di Mattia CD, Sacchetti G, Mastrocola D, Serafini M.
From cocoa to chocolate: the impact of processing on in vitro antioxidant activity and the effects of chocolate on antioxidant markers in vivo.

Front Immunol 2017;
8: 1207

Di Mattia CD, Sacchetti G, Mastrocola D, Serafini M.
From cocoa to chocolate: the impact of processing on in vitro antioxidant activity and the effects of chocolate on antioxidant markers in vivo.

Front Immunol 2017;
8: 1207

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