DOI: 10.1055/s-00000058

Planta Medica

References

Coates W, Ayerza R.
Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics.

J Anim Sci 2009;
87: 3798-3804

Coates W, Ayerza R.
Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics.

J Anim Sci 2009;
87: 3798-3804

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