DOI: 10.1055/s-00000058

Planta Medica

References

Rahman U, Nadeem M, Imran M.
Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil.

Lipids Health Dis 2017;
16: 34

Rahman U, Nadeem M, Imran M.
Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil.

Lipids Health Dis 2017;
16: 34

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