DOI : 10.1055/s-00000058

Planta Medica

Issue 13 · Volume 79 · August 2013 DOI: 10.1055/s-003-25532

61st International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research
Book of Abstracts
Münster, Germany, 1st – 5th September 2013

Chairmen: Andreas Hensel, Thomas J. Schmidt – Issue Editors: Andreas Hensel, Matthias Lechtenberg, Thomas J. Schmidt
Abstracts (HTML) List of Authors
PK1
Adepiti, AO; Taiwo, OE; Dada, AD: Evaluation of the in vivo antimalarial potentials of the leaf and fruit of Uvaria chamae P. Beauv (Annonaceae)
PK2
Agboola, OI; Mume, OH: Pharmacognostic studies and establishment of quality standard for leaves of Harungana madagascariensis (Choisy) Poir (Clusiaceae)
PK3
Abdel-Azim, NS; Shams, KA; El-Missery, MM; Ismail, SI; hammouda, FM: Introducing green technology for extraction of medicinal and aromatic plants to Egypt
PK4
Achilli, G; Zhang, Q; Acworth, IN: The quantitative analysis of curcuminoids in a food additive and foods evaluated using rapid HPLC with electrochemical, UV or fluorescence detection
PK5
Achilli, G; Thomas, D; Acworth, IN: Novel, universal approach for the measurement of natural products in a variety of botanicals and supplements
PK6
Achilli, G; Zhang, Q; Acworth, IN: Evaluation of herb and fruit juice adulteration and authenticity by coulometric array detection and pattern recognition analysis
PK7
Bardakcı, H; Turkoz Acar, E; Kırmızıbekmez, H: A new validated HPLC-DAD method for the simultaneous determination of six phenylethanoid glycosides in two Scutellaria species
PK8
Cardoso, I; Tappin, M; Nakamura, M; Pereira, H; Behrens, M: Development of an HPLC method for quality control of Alpinia zerumbet
PK9
Booker, A; Frommenwiler, D; Umealajekwu, C; Johnston, D; Reich, E; Heinrich, M: Linking analysis to value chains: Using NMR spectroscopy and HPTLC to analyse the metabolite variability of turmeric products
PK10
Seok, G; Moon, J; Lim, C; Lim, S; Cho, S: A comparative study on Pyeongwi-san using different extraction conditions
PK11
Cakova, V; Wehrung, P; André, P; Bonté, F; Lobstein, A: Simultaneous qualitative and quantitative analysis of phenanthrene derivatives in Vanda coerulea by LC-HRMS/MS
PK12
Chaanin, A: The ash content in dried fruits of Vitex agnus-castus – wild collecting vs. controlled cultivation
PK13
Cortés-Rojas, DF; Souza, CR; Oliveira, WP: Quality control in the production of microencapsulated natural antioxidants from Clove (Syzygium aromaticum)
PK14
Dierks, F; Lechtenberg, M; Hensel, A: Isolation of grayanotoxin I from Rhododendron species and quantification by densitometry
PK15
Kruse, S: Stability Testing of Herbal Medicinal Products – Bridging Science to Industry
PK16
Duckstein, SM; Lorenz, P; Stintzing, FC: Hydrolysis of Helleborus niger L. saponins for aglycone analysis
PK17
Fischer, C; Markus, MA; Luchsinger, SM; Muhammad, A; Ferrier, J; Saleem, A; Arnason, JT; Cuerrier, A; Colson, KL: Qualitative and quantitative differentiation of species from Vaccinium by NMR spectroscopy in automation
PK19
Karioti, A; Timoteo, P; Bilia, A: A validated method for the quality control of Andrographidis herba
PK20
Kim, M; Jang, Y: Phytochemical analysis of Clerodendron trichotomum by UHPLC-ESI-MS
PK21
Knittel, DN; Kammerer, DR; Stintzing, FC: Characterization of phenolic compounds and cardiac glycosides from red sea squill (Urginea maritima (L.) Baker) by RP-HPLC-DAD-MSn
PK22
Pandith, H; Kongkiatpaiboon, S; Gritsanapan, W: HPLC quantitative analysis of scutellarein tetramethyl ether: the active component of Chromolaena odorata leaf extract
PK23
Kummer, J; Melzig, MF: Qualitative and quantitative analysis of tumor-promoting and skin irritating diterpene esters in homeopathic mother tinctures by HPLC and MS
PK24
Labun, P; Salamon, I: Determination of heavy metals in freeze-dried fruit samples with the AAS method
PK25
Aldulaimi, O; Li, WW: Analysis of volatile compounds in phytomedicines using thermal desorption gas chromatography mass spectroscopy
PK26
Corrêa Filho, LC; Martinazzo, AP; Teodoro, CD: Quality assessment microbiological parsley (Petroselinum crispum) and welsh onion (Allium fistulosum) leaves after drying process
PK27
Migahid, MM; Abd Elraouf, RM; Bidak, LM; Amin, AW: Effect of seed pretreatment by H2O2 and magnetic field on the sensitivity of Silybum marianum L. to salinity sea water
PK28
Mohd, KS; Azemin, A; Rosli, AS; Mat, N; Ali, AM; Ismail, Z: Standardization and Bioassays Characterization on Malaysian herb, Ficus deltoidea Jack
PK29
Panichayupakaranant, P; Sakunpak, A: Quantitative HPLC analysis of chamuangone in Garcinia cowa leaf extracts
PK30
Potterat, O; Gerodetti, M; Oufir, M; Fürer, K; Mennet-von Eiff, M; Brenneisen, R; Mandach, U von; Hamburger, M: Quantification by UPLC-MRM ESIMS of bufadienolides in Bryophyllum pinnatum leaves and manufactured products
PK31
Putalun, W; Yusakul, G; Saensom, P; Sritularak, B; Tanaka, H: Development of an enzyme-linked immunosorbent assay for determination of iriflophenone 3-C-β-D-glucoside from Aquilaria spp. using a specific polyclonal antibody
PK32
López-Gutiérrez, N; Martínez-Domínguez, G; Plaza-Bolaños, P; Garrido-Frenich, A; Romero-González, R: Evaluation of food composition and safety in nutraceutical products from green tea (Camellia sinensis) by uhplc-orbitrap-ms and gc-qqq-ms/ms
PK33
Rosenthal, I; Wolfram, E; Meier, B: New HPLC – method to determine Frangulin A and B as well as Glucofrangulin A and B in Frangulae cortex
PK34
Rosenthal, I; Wolfram, E; Meier, B: New UHPLC – method to determine Aloin A and B in Aloe capensis
PK35
Sassoui, D; Seridi, R; Sofiane, I; Tlili, M: Ethnobotanical, physiological, histological study and evaluation of the contents of Omega-3 of Portulaca oleracea of the area of Djelfa (Algeria)
PK36
Sittihithaworn, W; Wirasathien, L: Identification of selected Thai medicinal plants by PCR-RFLP method
PK37
Dierckx, S; Naessens, T; Theunis, M; Pieters, L; Apers, S: The quality of commonly used food supplements on the Belgian Market.
PK38
Elezovic, A; Elezovic, A; Uzunovic, A; Pilipovic, S: Surveilance of possible adulterants in herbal sliming products in bosnian market
PK39
Pilipovic, S; Uzunovic, A; Elezovic, A: Chromatographic examination of Aremonia agrimonoides (L.) DC (Rosaceae)
PK40
Uzunovic, A; Pilipovic, S; Elezovic, A; Sapcanin, A; Rahic, O: Evaluation of dissolution properties of silymarin capsules at different pH values
PK41
Vimalanathan, S; Schoop, R; Hudson, JB: Optimisation of Echinacea purpurea extraction and processing to yield high potency antiviral activity
PK42
Wiethoff, K; Bader, G: Characterization and specification finding of Mucor racemosus preparation used as homeopathic starting material
PK43
Williams, S; Howard, C; Dixon, J; Koch, E; Middleton, D; Slater, A: PCR-based authentication of commercial black cohosh products – implications for reported hepatotoxicity
PK44
Wolfram, E; González López, B; Hostettler, L; Meier, B; Vogel, H: HPTLC method for phytochemical and radical scavenging profiles of Chilean "Maqui" berries (Aristotelia chilensis) at different ripening stages from cultivated accessions
PK45
Yoon, J; Jeon, K; Song, K; Kim, C; Lee, D: Early Growth and Physiological Characteristics of Parasenecio firmus by Shading Conditions in Forest Farming
PK46
Yoon, J; Jang, Y: Comparative analysis of polyphenols and caffeine contents of espresso coffee extracted with differently purified water
PK47
Yun, N; Jang, Y: Validation of UPLC method for determination of rubrofusarin-6-O-gentiobioside from Cassia obtusifolia L.
PK48
Yusakul, G; Udomsin, O; Juengwatanatrakul, T; Tanaka, H; Chaichantipyuth, C; Putalun, W: Enzyme-linked immunosorbent assays for quality control of miroestrol and deoxymiroestrol in Pueraria candollei
PK49
Zamanikas, A; Jürgenliemk, G: Influence of different solvents on extractable saponins from Rusci rhizoma