DOI : 10.1055/s-00000058

Planta Medica

Issue 09 · Volume 74 · July 2008 DOI: 10.1055/s-002-12952


7th Joint Meeting of GA, AFERP, ASP, PSE & SIF
Athens, Greece, August 3–8, 2008

Chairmen: Leandros Skaltsounis, Joel Boustie; Issue Editors: Leandros Skaltsounis, Prokopios Magiatis; Issue Co-Editors: Nikolas Fokialakis
Abstracts (HTML) List of Authors
PH1
Stecher, G.; Mayer, R.; Wuerzner, R.; Colonia Silva, R.; Abel, G.; Popp, M.; Bonn, G. K.: Grape seeds – a waste product as source for antibacterial agents
PH2
Tepavčević, V.; Cvejić, J.; Popović, J.: Principle component analysis of isoflavone content in hybrid soybean genotypes
PH3
Jeon, G. I.; Kim, J. M.; Lee, Y. J.; Yoon, J. A.; Park, E.: Garlic extracts protects from genetic damage by hydrogen peroxide and 4-Hydroxy-2-Nonenal in human leukocytes
PH4
Der Marderosian, A.; Kota, R.; Porter, J.; Morel, D.; Mckee, J.; Howell, A.: Inhibition of vascular endothelial growth factor by highbush blueberry fruit (Vaccinium corymbosum v bluecrop) in Eahy 926 and U937 cell lines
PH5
Amagase, H.; Sun, B.; Nance, D. M.: Immune modulation by a standardized Lycium barbarum fruit (Goji) juice in randomized, double-blind, placebo-controlled clinical studies
PH6
Thuong, P. T.; Thuan, N. D.; Bae, K. H.; Oh, W. K.: Antioxidant activity and principle constituents of Vietnam bitter tea Ilex kudingcha
PH7
Orhan, I.; Kartal, M.; Şenol, F. S.; Abou-Asaker, M.; Şener, B.: Assessment of antioxidant activities and phenolic contents of some edible plants
PH8
Sofic, E.; Uzunovic, A.; Durić, K.; Muradic, S.; Huseinovic, S.; Toromanovic, J.; Lischner, N.: Chemical composition of strawberries and blueberries
PH9
Barrón-Yánez, M.; Villanueva-Verduzco, C.; García-Mateos, R.; Colinas-León, T.: Saponin content of sprouts from Chenopodium nuttalliae Saff., Cucurbita pepo L., Brassica napus L. and Amaranthus leucocarpus S. Watson syn. hypochondriacus L
PH10
Wright, L. E.; Beischel Frye, J.; Timmermann, B. N.; Funk, J. L.: Medicinal Zingiberaceae in the prevention of menopausal bone loss
PH11
Cho, E. J.; Piao, X. L.; Jang, M. H.; Park, S. Y.; Kwon, S. W.; Park, J. H.: The effect of steaming on the free amino acid contents and antioxidant activity of ginseng
PH12
Hajimehdipoor, H.; Sadat-Ebrahimi, S. E.; Izaddoost, M.; Amin, G. R.; Givi, E.: Identification and quantitative determination of blood lowering sugar amino acid in Fenugreek
PH13
Lee, J. M.; Cho, S. H.; Choi, S. G.; Heo, H. J.; Lee, S. C.: Effect of storage humidity on quality of green tea
PH14
Bae, M. S.; Jang, I. C.; Ahn, G. H.; Lee, S. C.: Antioxidant activities of non-astringent persimmon fruit in different parts
PH15
Lim, C. J.; Ha, J. L.; Lee, H.; Shin, Y. W.; Chun, H. S.; Lee, C. H.; Kim, J. W.; Chun, M. S.; Lee, S. W.; Ahn, M. J.: Variation in the carotenoid composition during storage and cooking in carrots
PH16
Amagase, H.; Sun, B.; Nance, D. M.: Clinical studies of improving general well-being by a standardized Lycium barbarum fruit juice
PH17
Acuña, U. M.; Basile, M. J.; Kennelly, E. J.: Benzophenones and biflavonoids antioxidants from Rheedia edulis fruits (Clusiaceae)
PH18
Amagase, H.; Nance, D. M.: Improvement of sleep quality by a standardized Lycium barbarum fruit juice shown in a randomized, double-blind, placebo-controlled human clinical study
PH19
Anastasiadi, M.; Pratsinis, H.; Kletsas, D.; Skaltsounis, A. L.; Haroutounian, S. A.: Determination of biologically interesting polyphenols from grapes, wines and vinification byproducts of Greek origin-assessment of their in vitro antioxidant activity
PH20
Anastasiadi, M.; Pratsinis, H.; Kletsas, D.; Theotokatos, S. A.; Haroutounian, S. A.: Determination and quantitative analysis of the principal polyphenolic compounds present in stem extracts of native Greek islands grape varieties-assessment of their antioxidant activity in Vitro
PH21
Anastasiadi, M.; Chorianopoulos, N. G.; Theotokatos, S. A.; Nychas, G. J. E.; Haroutounian, S. A.: Quantitation of polyphenolic content and determination of antilisterial activities of grapes and vinification byproducts
PH22
Malenčić, D.; Cvejić, J.; Ćeran-Tepavčević, V.; Popović, M.: Total polyphenols and phytoestrogens concentration and DPPH-radical scavenging activity in soybean of different origin
PH23
Malenčić, D.; Lazović, B.; Popović, M.: Total polyphenols and tannin concentration and DPPH-radical scavenging activity in olive varieties from Montenegro
PH24
Jaiswal, V.; Der Marderosian, A.; Porter, J.; Morel, D.; Moyna, G.: Effect of drying on anthocyanins and polyphenol oxidase (PPO) enzyme in pomegranate (Punica granatum L.) arils
PH25
Promprom, W.; Lijuan, W.; Munglue, P.; Kupittayanant, P.; Indrapichate, K.; Kupittayanant, S.: Estrogenic effects of pomegranate extracts in ovariectomized rats
PH26
Buddhakala, N.; Khat-Bhet, N.; Lijuan, W.; Kupittayanant, S.; Kupittayanant, P.: Effects of noni fruit extract on intestinal contractility in rats
PH27
Kolosova, N. G.; Fursova, A. Z.; Stefanova, N. A.: Dietary supplementation with bilberry extract prevents macular degeneration and cataracts in senescent accelerated OXYS rats
PH28
Tsatalas, P.; Alexiou, P.; Demopoulos, V.; Kokkalou, E.: Antiradical efficiency and aldose reductase inhibitory capacity of Cornelian cherry (Cornus mas L.) fruits' extracts
PH29
Zovko, M.; Jug, M.: Mucoadhesive and antioxidant activity of low-thiosulfinate Allium extracts
PH30
Kuo, Y. H.: Anti-inflammatory activities of new succinic and maleic acid derivatives from the fruiting body of Antordia camphorata
PH31
Fulle, S.; Pietrangelo, T.; Epifano, F.; Leporini, L.; Menghini, L.: Effect of Montepulciano d'Abruzzo red wine and main phenols on mouse skeletal muscle cells
PH32
Carrara, V. S.; Melo, J. O.; Filho, B. P. D.; Bersani-Amado, C. A.; Nakamura, C. V.; Mandarino, J. M. G.; Cortez, L. E. R.; Cortez, D. A. G.: Anti-inflammatory activity of the soybean methanolic fraction containing isoflavones
PH33
da Silva Carrara, V.; Bazotte, R. B.; Neves, F. A. R.; Amato, A.; Filho, B. P. D.; Nakamura, C. V.; Mandarino, J. M. G.; Cortez, L. E. R.; Cortez, D. A. G.: Effect of a soybean methanolic fraction containing isoflavones on beta/delta peroxisome proliferator-activated receptors (PPAR)
PH34
Rosas-Ramírez, D.; Escalante-Sánchez, E.; Pereda-Miranda, R.: Five novels oligosaccharides from sweet potato (Ipomoea batatas (L.) Lam)
PH35
Romero, C.; Medina, E.; García, A.; De Castro, A.; Brenes, M.: Table olives as a source of natural antimicrobials
PH36
Yamada, K.; Ina, H.; Matsumoto, K.; Miyazaki, T.: Effects of the pickled fruit and the constituents of the fruit of Prunus mume for relieving tension in man and rats
PH37
Toromanovic, J.; Tahirovic, I.; Toromanovic, E.; Sapcanin, A.; Uzunovic, A.; Selman, S.; Sofic, E.: Total content of phenols and anthocyanins in fruits from Bosnia
PH38
Dell'Agli, M.; Fagnani, R.; Galli, G.; Maschi, O.; de Fabiani, E.; Caruso, D.; Bosisio, E.: Inflammatory process and virgin olive oil phenols: modulation of platelet aggregation and metalloprotease-9 expression in monocytes
PH39
Dragan, S.; Ursoniu, S.; Kaycsa, D.; Samoila, C.; Rada, M.; Socaciu, C.: The ANTIATERO-ALIM Study: Effects of functional foods with vegetal bioactive ingredients in the metabolic syndrome
PH40
Panthong, A.; Khonsung, P.; Kunanusorn, P.; Wongcome, T.; Pongsamart, S.: The laxative effect of fresh pulp aqueous extracts of Thai Tamarind cultivars
PH41
Frye, J. B.; Timmermann, B. N.; Funk, J. L.: Turmeric reduces cardiovascular disease risk factors in rheumatoid arthritis
PH42
Pettersson, J.; Huss, U.; Karlsson, P. C.; Choi, Y. H.; Verpoorte, R.; Rafter, J. J.; Bohlin, L.: Vegetarian fecal water inhibits COX-2 in colon cancer cells
PH43
Dania, F.; Bazelidze, N.; Chinou, I.; Melliou, E.; Rallis, M.; Papaioannou, G.: In vivo antidiabetic activity of Greek propolis and Royal Jelly
PH44
Valencia del Toro, G.; Téllez Jaimes, MÁ; Garín-Aguilar, M. E.; Durán Páramo, E.: Antibacterial activity of Pleurotus spp. hexanic extracts
PH45
Sapcanin, A.; Imamovic, A.; Kovac-Besovic, E.; Durić, K.; Tahirovic, I.; Toromanovic, J.; Sofic, E.: Antioxidant capacity of various medicinal plants, fruits and vegetables
PH46
del Campo, C. P.; Garde, T.; Sánchez, A. M.; Carmona, M.; Alonso, G. L.: Geographical differentiation of saffron according to amino acids and ammonium content
PH47
Kiss, A. K.; Derwińska, M.; Naruszewicz, M.: Effects of Oenothera paradoxa defatted seed extracts on metallopeptidase activity
PH48
Smith, J.; Tucker, D.; Watson, K.; Jones, G.: The Australian desert shrub Eremophila longifolia (R. Br.) F. Muell. (Schrophulariaceae), as a potential source of karahanaenone and other terpenoids
PH49
Tsuchiya, H.: Novel pharmacological approach to medicinal effects of Allium vegetables: The interactions of organosulfur and flavonoid constituents with membrane lipids
PH50
Mihele, D.; Pop, A.; Dãrmãnescu, D.; Cocu, F.: Comparative studies regarding the influence of the esters and the ethanol amides of the fatty acids from extra-virgin Oleum Olivae on the experimental ulcers and on the gastric activity on rat
PH51
Anastasiadi, M.; Pratsinis, H.; Kletsas, D.; Papras, A.; Panagiotou, A.; Haroutounian, S. A.: Changes during ripening in the content of the principal bioactive polyphenols in five Greek native Vitis vinifera cultivars
PH52
Sedej, I.; Mišan, A.; Sakač, M.; Mandić, A.; Pestorić, M.: Antioxidative properties of buckwheat grain, hull and flours
PH53
Papoti, V. T.; Tsimidou, M. Z.: Exploiting olive leaves for herbal preparations rich in bioactive radical scavengers
PH54
Manaa, F.; Ahmad, H. H.; Estefan, S. F.: Effects of dietary phytoestrogens on bone markers in senile female rats
PH55
Valte, R. D.; Sakat, S. S.; Juvekar, A. R.: Statistical methods for optimization of xylanase production by solid state fermentation from Aspergillus foetidus mtcc 4898
PH56
Omara, E. A.; Nada, S. A.; Amra, H. A.; EL-Damaty, E. M.; Rowayshed, G. H.; Deabes, M. M.: Saccharomyces cerevisiae and Probiotic bacteria potentially inhibit aflatoxins production in vitro -Study of their ptotective activity in rats
PH57
Papandreou, M. A.; Dimakopoulou, A.; Cordopatis, P.; Klimis-Zacas, D.; Margarity, M.; Lamari, F. N.: Effect of polyphenol rich blueberry extract on cognitive performance of mice; concominant changes of brain antioxidant markers and acetylcholinesterase
PH58
Lelis, K.; Melliou, E.; Magiatis, P.; Papras, A.; Panagiotou, A.; Skaltsounis, A. L.; Haroutounian, S. A.: Identification of volatile components of Greek distillates (Tsipouro)
PH59
Grougnet, R.; Magiatis, P.; Laborie, H.; Lazarou, D.; Papadopoulos, A.; Skaltsounis, A. L.: Sesamolinol glucoside and other lignans from Sesame seeds with antimutagenic and lipid peroxidation inhibitory activities
PH60
Paraschos, S.; Magiatis, P.; Skaltsounis, A. L.: Application of chiral GC-MS analysis in the detection of natural products adulteration – The example of Chios mastic gum essential oil
PH61
Zoidou, E.; Melliou, E.; Magiatis, P.: Quantitation of oleuropein and hydroxytyrosol in Greek edible olives
PH62
Zoidou, E.; Magiatis, P.; Constantinou, M.; Skaltsounis, A. L.: Oleuropein as a bioactive constituent of functional milk and yogurt
PH63
Kiritsakis, K.; Kontogiorgis, C.; Hadjipavlou-Litina, D.; Moustakas, A.; Kiritsakis, A.: Antioxidant activity of olive leaves extracts from Greek cultivars