Thromb Haemost 2005; 94(03): 689
DOI: 10.1160/TH05-03-0689
Letters to the Editor
Schattauer GmbH

In vivo effect of Chianti red wine on Tissue Factor, Tissue Factor Pathway Inhibitor and Homocysteine levels

Rossella Marcucci
1   Centro Trombosi, Dipartimento del Cuore e dei Vasi, Firenze, Italy.
3   CeRA Centro Interdipartimentale di Ricerca per la Valorizzazione degli Alimenti, Florence, Italy
,
Anna Maria Gori
1   Centro Trombosi, Dipartimento del Cuore e dei Vasi, Firenze, Italy.
3   CeRA Centro Interdipartimentale di Ricerca per la Valorizzazione degli Alimenti, Florence, Italy
,
Mario Bertuccioli
2   Facoltà di Agraria, Biotecnologie Agrarie, Florence, Italy.
3   CeRA Centro Interdipartimentale di Ricerca per la Valorizzazione degli Alimenti, Florence, Italy
,
Gian Franco Gensini
1   Centro Trombosi, Dipartimento del Cuore e dei Vasi, Firenze, Italy.
3   CeRA Centro Interdipartimentale di Ricerca per la Valorizzazione degli Alimenti, Florence, Italy
,
Rosanna Abbate
1   Centro Trombosi, Dipartimento del Cuore e dei Vasi, Firenze, Italy.
3   CeRA Centro Interdipartimentale di Ricerca per la Valorizzazione degli Alimenti, Florence, Italy
› Author Affiliations
Further Information

Publication History

Received: 26 April 2005

Accepted after major revision: 22 June 2005

Publication Date:
07 December 2017 (online)

 

 
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