Grüner Tee reduziert Sterblichkeit an Herz-Kreislauf-Erkrankungen - Langzeitstudie bei 40000 Japanern

Referiert

Kuriyama S, Shimazu T, Ohmori K, et al.: Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan. JAMA 2006; 296: 1255-1265.

Zusätzliche Literatur

• 1 Geleijnse JM, Launer LJ, Hofman A. et al. . Tea flavonoids may protect against atherosclerosis. The Rotterdam Study.  Arch Intern Med. 1999;  159 2170-2174
• 2 Schneeman B. Qualified health claims: letter of denial green tea and reduced risk of cardiovascular disease. U.S. Food and Drug Administration web site. Available at: www.cfsan.fda.gov/~dms/qhcgtea2.html. 2006