Aktuelle Ernährungsmedizin, Table of Contents Aktuelle Ernährungsmedizin 2007; 32: S18-S21DOI: 10.1055/s-2006-951865 Leitlinie Parenterale Ernährung der DGEM© Georg Thieme Verlag KG Stuttgart · New York5 KohlenhydrateU. Bolder (AG-Leiter), C. Ebener, H. Hauner, K. W. Jauch, G. Kreymann, J. Ockenga, K. TrägerRecommend Article Abstract Buy Article(opens in new window) Schlüsselwörter Glukose - Fruktose - Nicht-Eiweiß-Kalorien - Hyperglykämie - Insulin Key words glucose - fructose - non-protein-calories - hyperglycaemia - insulin Full Text References Literatur 1 Elwyn D H, Gump F E, Lles M, Long C L, Kinney J M. Protein and energy sparing of glucose added in hypocaloric amounts to peripheral infusions of amino acids. Metabolism. 1978; 27 325-331 2 Humberstone D A, Koea J, Shaw J H. Relative importance of amino acid infusion as a means of sparing protein in surgical patients. JPEN J Parenter Enteral Nutr. 1989; 13 223-227 3 Young G A, Hill G L. 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