Abstract
Gastrointestinal (GI) complaints are frequently experienced during running. Sports
drinks to prevent dehydration and hypoglycemia during exercise are generally used.
The aim was to investigate the effect of 3 different drinks on GI complaints and performance
during competitive running in a controlled field study. Ninety-eight well-trained
subjects (90 M, 8 F, age 41 ± 8 y) performed a competitive 18-km run three times within
8 days. The study was a controlled, standardized field experiment following a randomized,
crossover design. Three different drinks were compared: water, a sports drink (CES),
and a sports drink with added 150 mg/l caffeine (CAF). The incidence of GI complaints
and the effect of the drinks on performance was studied. Each subject consumed 4 times
150 ml as follows: at the start, after 4.5 km, 9 km, and 13.5 km. Fluid intake was
controlled. Incidence and intensity of GI complaints during the run were determined
using a 10 points scale questionnaire. There were no significant differences in performance
between the 3 drinks. Run time (18 km, mean ± SD): WAT 1 : 18 : 03 ± 08 : 30, CES
1 : 18 : 23 ± 08 : 47, CAF 1 : 18 : 03 ± 08 : 42. The use of carbohydrate-containing
sports drinks led to higher incidences of all types of GI complaints compared to water.
Significant differences (p < 0.05) were reached for flatulence; incidence: WAT 17.9
%, CES 28.6 %, CAF 30.6 %, and reflux; incidence: WAT 55.7 %, CES 78.6 %, CAF 72.5
%. There were no significant differences in intensity of the GI complaints. Addition
of caffeine to CES had no effect on GI complaints, compared to CES alone. We conclude
that sports drinks used during an 18-km run in cool environmental conditions do not
support the performance better than mineral water. The use of sports drinks during
an 18-km run leads to a higher incidence of both upper and lower GI complaints compared
to water. Addition of caffeine to the sports drink has no effect on either running
performance or GI complaints.
Key words
Exercise - sports drinks - performance - caffeine - carbohydrates
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PhD M. A. van Nieuwenhoven
Department of Gastroenterology, University Hospital Maastricht
P.O. Box 5800
6202 AZ Maastricht
The Netherlands
Phone: + 31433881982
Fax: + 31 4 33 67 09 76
Email: M.vannieuwenhoven@HB.UNIMAAS.NL