Subscribe to RSS
DOI: 10.1055/s-2000-8590
Achyrocline satureioides Essential Oils from Southern Brazil and Uruguay
Publication History
Publication Date:
31 December 2000 (online)

Abstract
The essential oils of the aerial parts of Achyrocline satureioides (D.C.) Lam., a regional medicinal plant, from different collection locations in the South of Brazil and Uruguay were examined by GC and GC-MS. Monoterpene and sesquiterpene hydrocarbons were the main fractions of both the oils from Brazil and Uruguay. The oxygenated monoterpenes and sequiterpenes were at much lower percentage in both samples. The Uruguayan samples have 1,8-cineole which is not present in the Brazilian samples and has not been reported in other samples from Brazil. The results indicated a high biodiversity of the native populations of A. satureioides.
References
-
1 Arrillaga de Maffei B..
Plantas Medicinales. Nuestra Tierra, Montevideo; 1969 -
2 Ratera E L,, Ratera M..
Plantas de la Flora Argentina Empleadas en Medicina Popular. Hemisferio Sur, Buenos Aires; 1980 -
3 Simões C M,, Auler Mentz L,, Schenkel E P,, Irgang B,, Stehmann J..
Plantas da Medicina Popular no Rio Grande do Sul. Ed. da Universidade, Porto Alegre; 1986 -
4 Ferreira F,, Bassagoda M J,, Alonso E..
Yuyos; Uso Racional de las Plantas Medicinales. Fin de Siglo, Montevideo; 1992 - 5 González A,, Ferreira F,, Vázquez A,, Moyna P,, Alonso E.. J. Ethnopharmacol.. 1993;; 39 217-20
- 6 Schmeda G.. Rev. Latinoamer. Quím.. 1984;; 15 134-5
- 7 Lamaty G,, Menut C,, Bessière J,, Schenkel E P,, Santos M A,, Bassani V.. J. Essent. Oil Res.. 1991;; 3 317-21
-
8 Dellacassa E,, Ferreira F,, Menéndez P,, Moyna P,, Rossini C,, Soule S,, Vaz R,, Vázquez A,, Alonso E..
Diferencias varietales en los flavonoides de Achyrocline satureioides. 1er Congreso de FEFAS y 2' Congreso de Ciencias Farmacéuticas del Cono Sur. Montevideo, Uruguay; 1993 - 9 Ferraro G E,, Norbedo C,, Coussio J D.. Phytochemistry. 1981;; 20 2053-4
- 10 Mesquita A AL,, Correa D B,, De Padua A P,, Guedes M LO,, Gottlieb O R.. Phytochemistry. 1986;; 25 155-6
- 11 Shultz T H,, Flath R A,, Mon T R,, Eggling S B,, Teranishi R.. J. Agric. Food Chem.. 1977;; 25 446-9
- 12 Loayza I,, de Groot W,, Lorenzo D,, Dellacassa E,, Mondello L,, Dugo G.. Flavour Fragr. J.. 1999;; 14 in press
-
13 McLafferty F W,, Stauffer D B..
The Wiley/NBS Registry of Mass Spectral Data. 5th Ed. Wiley, New York; 1991 -
14 Adams R P..
Identification of essential oils components by gas chromatography/mass spectroscopy. Allured, Illinois; 1995
Dr. E. Dellacassa
Catedra de Farmacognosia y Productos Naturales Facultad de Quimica Universidad de la Republica
Avda. General Flores 2124
UR-11800 Montevideo
Uruguay
Email: edellac@bilbo.edu.uy
Phone: +598 2-9241906