Influence of the microbiota on the phytochemical constituents of natural products and vice versa – metabolomic approaches

Introduction Human microbiota play a tremendous role in the interaction with natural products ingested by humans, as these influence microbiota and even more, as these highly complex products are metabolized by microbiota. This is of special relevance in case of natural products in therapeutic use as herbal medicines.

Method For a key group of such products, the flavonoids, a study was conducted in male C57BL/6 mice, to assess the influence of a depletion of the microbiome on the psychotropic effect of flavonoids [1]. A soluble combination herbal medicine used in GI diseases, STW 5, was examined in the pharmacological model of DSS induced gut inflammation in Wistar rats [2] and in human fecal suspensions [3].

Results For the flavonoids kaempferol and quercetin, it was shown that these are prodrugs, and their anxiolytic and antidepressant action depend on their microbial metabolism. The improvement of DSS-induced gut inflammation by STW 5 was linked to a normalization of the composition of the gut microbiome. In the fecal suspension model, a significant influence on microbiota was shown, with a high interindividual variability of metabolism of key constituents, e. g. glycyrrhizic acid to liquiritigenin and davidigenin.

Conclusion The action of natural products and their phytochemical constituents may to a large extent depend on intestinal microbiota, and may to a large extend still be unexplored, as recent review shows [4], in spite of the large number of studies available.

 

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• References

• 1 Vissiennon C. et al. J Nutr Biochem 2012; 23: 733-740
• 2 Khayyal MT et al.. Gastroenterology. 2017; 152 05 S1: S1009
• 3 Moissl-Eichinger C et al.. Gastroenterology. 2017; 152 05 S1: S206
• 4 Thumann TA et al.. J Ethnopharmacol 2019; 245: 112153

Publication History

Article published online:
13 June 2022