Endoscopy 2016; 48(03): 241-247
DOI: 10.1055/s-0042-100185
Original article
© Georg Thieme Verlag KG Stuttgart · New York

Endoscopist characteristics that influence the quality of colonoscopy

Rodrigo Jover
1   Unidad de Gastroenterología, Hospital General Universitario de Alicante, Instituto de Investigación Sanitaria ISABIAL, Alicante, Spain
,
Pedro Zapater
2   Unidad de Farmacología Clínica, Hospital General Universitario de Alicante, Instituto de Investigación sanitaria ISABIAL, Alicante, Spain
,
Luis Bujanda
3   Department of Gastroenterology, Hospital Donostia/Instituto Biodonostia, Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Universidad del País Vasco (UPV/EHU), San Sebastián, Spain
,
Vicent Hernández
4   Department of Gastroenterology, Grupo de Investigación en Patología Digestiva, Instituto de Investigación Biomédica, Xerencia de Xestión Integrada de Vigo, Vigo, Spain
,
Joaquín Cubiella
5   Department of Gastroenterology, Complexo Hospitalario de Ourense, Instituto de Investigación Biomédica Ourense, Pontevedra y Vigo, Ourense, Spain
,
Maria Pellisé
6   Department of Gastroenterology, Hospital Clínic, CIBERehd, IDIBAPS, University of Barcelona, Barcelona, Spain
,
Marta Ponce
7   Department of Gastroenterology, Hospital Universitario La Fe, Valencia, Spain
,
Akiko Ono
8   Unidad de Gestión Clínica de Digestivo, Hospital Universitario Virgen de la Arrixaca, Instituto Murciano de Investigación Biosanitaria, Murcia, Spain
,
Angel Lanas
9   Department of Gastroenterology, Hospital Clínico Lozano Blesa, Universidad de Zaragoza, CIBERehd, Zaragoza, Spain
,
Agustín Seoane
10   Department of Gastroenterology, Parc de Salut Mar, Hospital del Mar, Barcelona, Spain
,
José C. Marín-Gabriel
11   Department of Gastroenterology, Hospital 12 de Octubre, Madrid, Spain
,
María Chaparro
12   Department of Gastroenterology, Hospital de la Princesa, CIBERehd, Madrid, Spain
,
Guillermo Cacho
13   Department of Gastroenterology, Fundación Hospital de Alcorcón, Madrid, Spain
,
Alberto Herreros-de-Tejada
14   Department of Gastroenterology, Hospital Puerta de Hierro, Madrid, Spain
,
Servando Fernández-Díez
15   Department of Gastroenterology, Hospital Clínico San Carlos, Madrid, Spain
,
Antonio Peris
16   Department of Gastroenterology, Consorcio Hospitalario Provincial de Castellón, Castellón de la Plana, Spain
,
David Nicolás-Pérez
17   Department of Gastroenterology, Hospital Universitario de Canarias, Instituto Universitario de Tecnologías Biomédicas (ITB) & Centro de Investigación Biomédica de Canarias (CIBICAN), Departamento de Medicina Interna, Universidad de La Laguna, Santa Cruz de Tenerife, Spain
,
Oscar Murcia
1   Unidad de Gastroenterología, Hospital General Universitario de Alicante, Instituto de Investigación Sanitaria ISABIAL, Alicante, Spain
,
Antoni Castells
6   Department of Gastroenterology, Hospital Clínic, CIBERehd, IDIBAPS, University of Barcelona, Barcelona, Spain
,
Enrique Quintero
17   Department of Gastroenterology, Hospital Universitario de Canarias, Instituto Universitario de Tecnologías Biomédicas (ITB) & Centro de Investigación Biomédica de Canarias (CIBICAN), Departamento de Medicina Interna, Universidad de La Laguna, Santa Cruz de Tenerife, Spain
,
COLONPREV Study Investigators› Author Affiliations
Further Information

Publication History

submitted 11 May 2015

accepted after revision 04 November 2015

Publication Date:
04 February 2016 (online)

Preview

Background and study aim: Several factors have been shown to be related to colonoscopy quality; however, little is known about the effects of endoscopist factors. This study analyzed the influence of endoscopist-related characteristics on quality indicators for colonoscopy.

Patients and methods: The study included 48 endoscopists who each performed at least 20 colonoscopies in the colonoscopy arm of a randomized controlled trial comparing fecal immunochemical test vs. colonoscopy in colorectal cancer screening. These endoscopists performed a total of 3838 procedures in the trial. The following were calculated for each endoscopist: adenoma detection rate (ADR), advanced ADR, proximal ADR, distal ADR, and adenoma per colonoscopy rate (APCR). The characteristics of endoscopists were assessed with regard to colonoscopy quality using multivariate regression analysis. Endoscopist characteristics included age, sex, exclusive endoscopy practice, years as a physician, years as a specialist, specialty, total (life-long) number of colonoscopies performed, annual colonoscopy volume, number of hours/week dedicated to endoscopy and number of educational activities in the previous year.

Results: Factors associated with ADR were age of the endoscopist (odds ratio [OR] 1.11, 95 % confidence interval [CI] 1.01 – 1.21; P = 0.01) and life-long number of colonoscopies (OR 1.06, 95 %CI 1.01 – 1.11; P = 0.01). Only exclusive dedication to endoscopy practice was found to be independently related to proximal ADR (OR 1.71, 95 %CI 1.15 – 2.74; P = 0.001). Life-long number of colonoscopies was independently related to detection of distal adenomas (OR 1.07, 95 %CI 1.01 – 1.13; P = 0.01). None of the analyzed endoscopist characteristics was associated with advanced ADR or APCR.

Conclusions: This study found that the experience of the endoscopist and exclusive dedication to endoscopy practice, but not annual colonoscopy volume, were associated with better colonoscopy quality.