A Method for the Removal of Platelet Aggregating Activity of Commercial Apyrase

• References

• 1 Allen A. K, Neuberger A. 1973; The purification and properties of the lectin from potato tubers, a hydroxyproline containing glycoprotein. Biochemical Journal 135: 307.
• 2 Cuatrecasas P. 1970; Protein purification by affinity chromatography. Journal of Biological Chemistry 245 (12) 3059.
• 3 Gordon J. L, Drummond A. H. 1974; A simple fluorimetric micro-assay for adenine compounds in platelets and plasma, and its application to studies on the platelet release reaction. Biochemical Journal 138: 165.
• 4 Greenberg J. H, Jamieson G. A. 1974; The effects of various lectins on platelet aggregation and release. Biochemica Biophysica Acta 345: 231.
• 5 Mustard J. F, Perry D. W, Ardlie N. G, Packham M. A. 1971; Preparation of suspensions of washed platelets from humans. British Journal of Haematology 22: 193.
• 6 Sela B. A, Wang J. L, Edelman G. M. 1975; Isolation of lectins of different specificities on a single affinity adsorbent. Journal of Biological Chemistry 250 (18) 7535.