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ZWR - Das Deutsche Zahnärzteblatt 2015; 124(12): 586-591
DOI: 10.1055/s-0035-1565220
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Georg Thieme Verlag KG Stuttgart · New York

Einfluss von Bestandteilen der Nahrung auf die orale Mikroflora

H. Staudte
1   Markt Rettenbach
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Publication History

Publication Date:
13 January 2016 (online)

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Lernziele

Nach dem Durcharbeiten dieses Beitrags sollten Sie in der Lage sein,

  • die Einflüsse der Ernährung auf die orale Mundflora zu verstehen,

  • Pflanzenstoffe kennen, die eine antibakterielle Wirkung gegenüber oral-pathogenen Bakterien entfalten,

  • Patienten bzgl. des Einsatzes antibakteriell wirkender Nahrungsstoffe über die Ernährung zu beraten.

 

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