Zeitschrift für Gastroenterologie, Table of Contents Z Gastroenterol 2015; 53(4): 342-343DOI: 10.1055/s-0034-1397670 Leserbrief © Georg Thieme Verlag KG Stuttgart · New York Kommentar J. Felber , A. Stallmach , D. Schuppan Recommend Article Abstract Buy Article Full Text References Literatur 1 Ellis A, Linaker BD. Non-coeliac gluten sensitivity?. Lancet 1978; 1: 1358-1359 2 Ludvigsson JF et al. The Oslo definitions for coeliac disease and related terms. Gut 2013; 62: 43-52 3 Catassi C et al. Non-celiac gluten sensitivity: the new frontier of gluten related disorders. Nutrients 2013; 5: 3839-3853 4 Sapone A et al. Spectrum of gluten-related disorders: consensus on new nomenclature and classification. BMC medicine 2012; 10: 13 5 Andresen V et al. [S2k guideline for chronic constipation: definition, pathophysiology, diagnosis and therapy]. Z Gastroenterol 2013; 51: 651-672 6 Fasano A et al. Non-celiac Gluten Sensitivity. Gastroenterology 2015; pii: S0016-5085(15)00029-3 [Epub ahead of print] 7 Sapone A et al. Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity. BMC medicine 2011; 9: 23 8 Junker Y et al. Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4. J Exp Med 2012; 209: 2395-2408 9 Felber J et al. [Results of a S2k-Consensus Conference of the German Society of Gastroenterolgy, Digestive- and Metabolic Diseases (DGVS) in conjunction with the German Coeliac Society (DZG) regarding coeliac disease, wheat allergy and wheat sensitivity]. Z Gastroenterol 2014; 52: 711-743