Literatur
- 1
Bautista D M.
Movahed P.
Hinman A et al..
Pungent products from garlic activate the sensory ion channel TRPA1.
Proc Natl Acad Sci USA.
2005;
102
12248-12252
- 2
Benavides G A.
Squadrito G L.
Mills R W et al..
Hydrogen sulfide mediates the vasoactivity of garlic.
Proc Natl Acad Sci USA.
2007;
104
17977-17982
- 3
Gonzalez-Cobos J C.
Trebak M.
TRPC channels in smooth muscle cells.
Front Biosci.
2010;
15
1023-1039
- 4
Mathar I.
Vennekens R.
Meissner M et al..
Increased catecholamine secretion contributes to hypertension in TRPM4-deficient mice.
J Clin Invest.
2010;
120
3267-3279
- 5
Ried K.
Frank O R.
Stocks N P et al..
Effect of garlic on blood pressure: A systematic review and meta-analysis.
BMC Cardiovasc Disord.
2008;
8
13
- 6
Wu L J.
Sweet T B.
Clapham D E.
International Union of Basic and Clinical Pharmacology.
LXXVI. Current progress in the mammalian TRP ion channel family
Pharmacol Rev.
2010;
62
381-404
- 7
Yang D.
Luo Z.
Ma S et al..
Activation of TRPV1 by dietary capsaicin improves endothelium-dependent vasorelaxation
and prevents hypertension.
Cell Metab.
2010;
12
130-141
- 8
Zhao W.
Zhang J.
Wang R.
The vasorelaxant effect of H2S as a novel endogenous gaseous KATP channel opener.
EMBO J.
2001;
20
6008-6016
Jens Bielenberg
Apotheker
Bahnhofstr. 53
25364 Westerhorn
Email: Jens.Bielenberg@t-online.de