Planta Med 2011; 77(9): 900-906
DOI: 10.1055/s-0030-1250649
Biological and Pharmacological Activity
Original Papers
© Georg Thieme Verlag KG Stuttgart · New York

Rhealba® Oat Plantlet Extract: Evidence of Protein-Free Content and Assessment of Regulatory Activity on Immune Inflammatory Mediators

Anne Mandeau1 , Marie-Françoise Aries2 , Jean-François Boé3 , Manuela Brenk4 , Véronique Crebassa-Trigueros3 , Clémence Vaissière2 , Valérie Teysseyre1 , Thomas Bieber4
  • 1Institut de Recherche Pierre Fabre, Ramonville-Saint-Agne, France
  • 2Pierre FABRE DermoCosmetique, Hôtel-Dieu St Jacques, Toulouse, France
  • 3Institut de Recherche Pierre Fabre, CDPF Labege, France
  • 4Department of Dermatology and Allergy, Rheinische Friedrich-Wilhelms University, Bonn, Germany
Further Information

Publication History

received October 10, 2010 revised Nov. 16, 2010

accepted Nov. 28, 2010

Publication Date:
14 January 2011 (online)

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Abstract

Owing to their high content of flavonoids and saponins, plantlets of Avena sativa L. (Poaceae) are likely to possess anti-inflammatory and immunoregulatory properties of value in the treatment of atopic dermatitis (AD). With a view to its potential use in atopic subjects at risk of developing sensitisation to dietary proteins, we prepared a plantlet extract without proteins and isolated 2 flavonoids, isoorientin-2′′-O-arabinoside (1) and isovitexin-2′′-O-arabinoside (2), and two saponins, avenacosides A (3) and B (4). The absence of protein in this extract was evidenced by electrophoresis and Western immunoblotting. Furthermore, Western immunoblotting demonstrated the absence of cross-reaction between grain and plantlet proteins. We evaluated the anti-inflammatory activity of the plantlet extract and its compounds in vitro in a model of keratinocyte inflammation: 6-keto prostaglandin F1α production was inhibited by the plantlet extract (− 35 % and − 57 % at 10 and 30 µg/mL, respectively; p < 0.001) and isoorientin-2′′-O-arabinoside (− 31 %, − 51 %, and − 56 % at 3, 10, and 30 µg/mL, respectively; p < 0.001). Intracellular interleukin-2 production in activated T lymphocytes was also inhibited by 16 %, 27 %, and 31 % with 3, 10, and 30 µg/mL plantlet extract, respectively, and by 23 % and 32 % with 3 and 10 µg/mL avenacoside A, respectively, (p < 0.001), demonstrating their immunoregulatory activity in vitro. The plantlet extract was also effective on the phenotype and function of dendritic cells (DC) differentiated from monocytes. It decreased the expression of major histocompatibility complex class II molecules on DC and significantly impaired their stimulatory activity on autologous T‐cell proliferation (−25 %, p < 0.05). In conclusion, this protein-free oat plantlet extract exhibits anti-inflammatory and immunoregulatory activities in vitro.

References

Dr. Anne Mandeau

Laboratoire des Produits Végétaux
Institut de Recherche Pierre Fabre
Parc Technologique du Canal

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31521 Ramonville-Saint-Agne Cedex

France

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Email: anne.mandeau@pierre-fabre.com