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Exp Clin Endocrinol Diabetes 2024; 132(04): e3
DOI: 10.1055/a-2323-5183
Erratum

Correction: Dietary Recommendations for Persons with Type 2 Diabetes Mellitus

Authors

  • Thomas Skurk

    1   ZIEL Institute for Food & Health, Technical University of Munich, Freising, Germany

  • Anja Bosy-Westphal

    2   Institute of Human Nutrition, Faculty of Agriculture and Nutritional Sciences, Christian-Albrechts University of Kiel, Kiel, Germany

  • Arthur Grünerbel

    3   Diabetes Centre Munich South, Munich, Germany

  • Stefan Kabisch

    4   German Institute of Human Nutrition Potsdam-Rehbrücke, Potsdam, Germany
    5   German Center for Diabetes Research (DZD), Munich, Germany

  • Winfried Keuthage

    6   Specialist Practice for Diabetes and Nutritional Medicine, Münster, Germany

  • Peter Kronsbein

    7   Faculty of Nutrition and Food Sciences, Niederrhein University of Applied Sciences, Mönchengladbach Campus, Mönchengladbach, Germany

  • Karsten Müssig

    8   Department of Internal Medicine, Gastroenterology and Diabetology, Niels Stensen Hospitals, Franziskus Hospital Harderberg, Georgsmarienhütte, Germany

  • Helmut Nussbaumer

    9   Diabetologikum Burghausen, Burghausen, Germany

  • Andreas F. H. Pfeiffer

    10   Department of Endocrinology, Diabetes and Nutritional Medicine, Charité Universitätsmedizin Berlin, Berlin, Germany

  • Marie-Christine Simon

    11   Institute of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany

  • Astrid Tombek

    12   Diabetes Centre Bad Mergentheim, Bad Mergentheim, Germany

  • Katharina S. Weber

    13   Institute for Epidemiology, Christian-Albrechts University of Kiel, Kiel, Germany

  • Diana Rubin

    14   Vivantes Hospital Spandau, Berlin, Germany
    15   Vivantes Humboldt Hospital, Berlin, Germany
    • , for the Nutrition Committee of the DDG
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Correction to:

Dietary Recommendations for Persons with Type 2 Diabetes MellitusExp Clin Endocrinol Diabetes 2024; 132(04): 182-215
DOI: 10.1055/a-2166-6772

Erratum

Dietary Recommendations for Persons with Type 2 Diabetes Mellitus

Skurk T, Bosy-Westphal A, Grünerbel A et al. Exp Clin Endocrinol Diabetes. 2024; 132: 182–215.

DOI:10.1055/a-2166-6772

In the above-mentioned article, on page 190 (left-hand column, in the middle of the ‘Recommendations’ box), one sentence is incorrect. Correct is:

We recommend a protein intake of 10–25 % of dietary energy (%E) for patients with T2Dm under 60 years of age and 15–25 % for people over 60 years of age with intact renal function (glomerular filtration rate (GFR)>60ml/min/1.73m2 and constant weight.

This was corrected in the online version on June, 03.2024.



Publication History

Article published online:
03 June 2024

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