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Exp Clin Endocrinol Diabetes 2024; 132(02): e2
DOI: 10.1055/a-2323-4254
Erratum

Correction: Nutritional Recommendations for the Prevention of Type 2 Diabetes Mellitus

Authors

  • Thomas Skurk

    1   ZIEL – Institute for Food & Health, Core Facility Human Studies, Technical University Munich, Freising, Germany

  • Arthur Grünerbel

    2   Diabetes Centre Munich South, Munich, Germany

  • Sandra Hummel

    3   Helmholtz Diabetes Centre Institute of Diabetes Research Munich, Research Centre for Health and Environment (GmbH), Munich-Neuherberg, Germany

  • Stefan Kabisch

    4   German Institute of Human Nutrition Potsdam-Rehbrücke, Potsdam, Germany

  • Winfried Keuthage

    5   Specialist Practice for Diabetes and Nutritional Medicine, Münster, Germany

  • Karsten Müssig

    6   Department of Internal Medicine, Gastroenterology and Diabetology, Niels Stensen Hospitals, Franziskus Hospital Harderberg, Georgsmarienhütte, Germany

  • Helmut Nussbaumer

    7   Diabetologikum Burghausen, Burghausen, Germany

  • Diana Rubin

    8   Vivantes Hospital Spandau, Berlin, Germany
    9   Vivantes Humboldt Hospital, Berlin, Germany

  • Marie-Christine Simon

    10   Institute of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany

  • Astrid Tombek

    11   Diabetes Centre Bad Mergentheim, Bad Mergentheim, Germany

  • Katharina S. Weber

    12   Institute for Epidemiology, Christian-Albrechts University of Kiel, Kiel, Germany
    • for the Nutrition Committee of the DDG
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Correction to:

Nutritional Recommendations for the Prevention of Type 2 Diabetes MellitusExp Clin Endocrinol Diabetes 2024; 132(02): 68-82
DOI: 10.1055/a-2166-6943

Erratum

Nutritional Recommendations for the Prevention of Type 2 Diabetes Mellitus

Skurk T, Grünerbel A, Hummel S et al. Exp Clin Endocrinol Diabetes 2024; 132: 68–82.

DOI:10.1055/a-2166-6943

In the above-mentioned article, on page 76 (right-hand column, in the middle of ‘Recommendation’), one sentence is incorrect. Correct is:

If there is an increased risk of diabetes, the recommended protein consumption is 10 to 25 % of the dietary energy consumption (%E) for patients under 60 years of age and 15 to 25 % for people over 60 years of age with intact renal function (glomerular filtration rate [GFR]>60 ml/min/1.73m2) and a constant weight.

This was corrected in the online version on June, 03.2024.


 

 

Publication History

Article published online:
03 June 2024

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