Dietary and Nutritional Supplementation for Painful Diabetic
                    Neuropathy: A Narrative Review

Kyriaki Apergi; Nikolaos Papanas

doi:10.1055/a-2188-1745

Experimental and Clinical Endocrinology & Diabetes, Inhaltsverzeichnis

Exp Clin Endocrinol Diabetes 2023; 131(12): 646-655
DOI: 10.1055/a-2188-1745

Mini-Review

Dietary and Nutritional Supplementation for Painful Diabetic Neuropathy: A Narrative Review

Kyriaki Apergi

¹Medical School, National and Kapodistrian University of Athens, Athens,Greece

,

Nikolaos Papanas

²Diabetes Centre-Diabetic Foot Clinic, Second Department of Internal Medicine, Democritus University of Thrace, Alexandroupolis, Greece

› Institutsangaben

Abstract

Painful diabetic neuropathy (PDN) is a serious and very common complication of diabetes mellitus (DM). It negatively affects the quality of life, increases morbidity and poses a financial burden on the health care system. Currently, treatment of PDN focuses on glycaemic control, while pathogenesis-oriented therapy has not yielded satisfactory results. The need to improve therapy remains. There is accumulating evidence on the potential benefit of nutritional interventions. This narrative review aims to examine the potential benefit of dietary and nutritional supplementation for PDN management. According to the preliminary research, supplementation with vitamin E, B-complex, omega-3 fatty acids, CoQ10 or N-acetylcysteine seems to be associated with promising results in improving PDN symptoms.

Key words

diabetes mellitus - diet - nutrition - painful diabetic neuropathy - supplement

Volltext

Referenzen

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