Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus

Diana Rubin; Anja Bosy-Westphal; Stefan Kabisch; Peter Kronsbein; Marie-Christine Simon; Astrid Tombek; Katharina S. Weber; Thomas Skurk; für den Ausschuss Ernährung der DDG

doi:10.1055/a-1908-0685

Diabetologie und Stoffwechsel, Table of Contents

Diabetologie und Stoffwechsel 2022; 17(S 02): S237-S255
DOI: 10.1055/a-1908-0685

DDG-Praxisempfehlung

Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus

Diana Rubin

¹Vivantes Klinikum Spandau, Berlin, Deutschland

²Vivantes Humboldt Klinikum, Berlin, Deutschland

,

Anja Bosy-Westphal

³Institut für Humanernährung, Agrar- und Ernährungswissenschaftliche Fakultät, Christian-Albrechts-Universität zu Kiel, Kiel, Deutschland

,

Stefan Kabisch

⁴Abteilung Endokrinologie, Diabetes und Ernährungsmedizin, Charité Universitätsmedizin Berlin, Berlin, Deutschland

⁵Deutsches Zentrum für Diabetesforschung (DZD), München, Deutschland

,

Peter Kronsbein

⁶Fachbereich Oecotrophologie, Hochschule Niederrhein, Campus Mönchengladbach, Mönchengladbach, Deutschland

,

Marie-Christine Simon

⁷Institut für Ernährungs- und Lebensmittelwissenschaften, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Deutschland

,

Astrid Tombek

⁸Diabetes-Klinik Bad Mergentheim, Bad Mergentheim, Deutschland

,

Katharina S. Weber

⁹Institut für Epidemiologie, Christian-Albrechts-Universität zu Kiel, Kiel, Deutschland

,

Thomas Skurk

¹⁰ZIEL – Institute for Food & Health, Technische Universität München, München, Deutschland

¹¹Else Kröner-Fresenius-Zentrum für Ernährungsmedizin, Technische Universität München, Freising, Deutschland

,

für den Ausschuss Ernährung der DDG

› Author Affiliations

Abstract

Full Text

References

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