Einfluss der mediterranen Ernährung auf das Brustkrebsrisiko: Welche Rolle spielt das Mikrobiom?

Benjamin Seethaler; Michelle Beutel; Maryam Basrai; Marion Kiechle; Stephan C. Bischoff

doi:10.1055/a-1754-8363

Senologie - Zeitschrift für Mammadiagnostik und -therapie, Inhaltsverzeichnis

Senologie - Zeitschrift für Mammadiagnostik und -therapie 2022; 19(01): 34-42
DOI: 10.1055/a-1754-8363

Aktuell diskutiert

Einfluss der mediterranen Ernährung auf das Brustkrebsrisiko: Welche Rolle spielt das Mikrobiom?

Benjamin Seethaler

,

Michelle Beutel

,

Maryam Basrai

,

Marion Kiechle

,

Stephan C. Bischoff

Abstract

Zahlreiche Studien haben gezeigt, dass die mediterrane Ernährung vor ernährungsmitbedingten Erkrankungen wie Übergewicht, Diabetes mellitus Typ 2, Herz-Kreislauf-Erkrankungen und verschiedenen Krebsentitäten, einschließlich Brustkrebs, schützen kann. Die zugrunde liegenden Mechanismen sind jedoch weitgehend unklar. Bislang wurde vor allem die Rolle antiinflammatorischer Fettsäuren diskutiert. In der vorliegenden Arbeit soll am Beispiel des genetisch determinierten sowie des sporadischen Brustkrebses der Frage nachgegangen werden, welche Rolle das Darmmikrobiom spielen könnte, dessen Zusammensetzung und Funktion durch die mediterrane Ernährung verändert wird.

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Referenzen

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