High Performance Liquid Chromatographic Separation of Isoflavones and Structural Elucidation of Isoflavone 7-O-glucoside 6″-malonates from Cicer arietinum

J. Köster; D. Strack; W. Barz

doi:10.1055/s-2007-969907

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Planta Med 1983; 48(7): 131-135
DOI: 10.1055/s-2007-969907

Research Articles

High Performance Liquid Chromatographic Separation of Isoflavones and Structural Elucidation of Isoflavone 7-O-glucoside 6″-malonates from Cicer arietinum

J. Köster¹ , D. Strack² , W. Barz¹

¹Lehrstuhl für Biochemie der Pflanzen, Universität Münster, Federal Republic of Germany
²Botanisches Institut der Universität Köln. Federal Republic of Germany

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Publication History

1983

1983

Publication Date:
26 March 2007 (online)

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Abstract

An efficient separation by HPLC of isoflavone aglycones and glucosides on reversed - phase columns is described. The main isoflavone constituents of Cicer arietinum L., various Trifolium species, Baptisia australis L. and Ononis spinosa L. are formononetin 7-O-glucoside 6″-malonate and biochanin A 7-O-glucoside 6″-malonate.

Key Word Index

Cicer arietinum - Fabaceae - Isoflavones - Isoflavone 7-O-glucoside 6″-malonate - Biochanin A - Formononetin - HPLC