5, 6, 4′-Trihydroxy-7, 3′-dimethoxyflavone and other Methoxylated Flavonoids Isolated from Thymus satureiodes

B. Voirin; M. R. Viricel; J. Favre-Bonvin; C. O. Van Den Broucke; J. Lemli

doi:10.1055/s-2007-969583

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Planta Med 1985; 51(6): 523-525
DOI: 10.1055/s-2007-969583

Reports

5, 6, 4′-Trihydroxy-7, 3′-dimethoxyflavone and other Methoxylated Flavonoids Isolated from Thymus satureiodes

B. Voirin¹ , M. R. Viricel¹ , J. Favre-Bonvin¹ , C. O. Van Den Broucke² , J. Lemli³

¹Laboratoire de Phytochimie, U. E. R. des Sciences de la Nature, Université Claude Bernard Lyon-1, 43 Boulevard du 11 novembre 1918, F-69622 Villeurbanne Cédex, France
²Merellaan 24, B-3202 Linden, Belgium
³Laboratorium vor Farmaceutishe Biologie en Fytofarmacologie, Katholieke Universiteit te Leuven, B-3000 Leuven, Belgium

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Publication History

1985

1985

Publication Date:
26 February 2007 (online)

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Abstract

From the aerial parts of Thymus satureioides, two flavonoids, new for this species, have been identified: 5-hydroxy-6,7,3′,4′-tetramethoxyflavone and 5,6,4′-trihydroxy-7,3′-dimethoxyflavone. This last compound has previously been isolated once from other species of Labiatae.