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Planta Med 1985; 51(5): 414-419
DOI: 10.1055/s-2007-969536
Research Articles

© Georg Thieme Verlag Stuttgart · New York

Flavonoids from Inula viscosa

M. Grande1 , F. Piera1 , A. Cuenca1 , P. Torres1 , I. S. Bellido2
  • 1Dept. Química Orgánica, Facultad de Ciencias, Universidad de Alicante, Apartado 99, 03080 Alicante, Spain
  • 2Dept. Química Orgánica, Facultad de Farmacia, Universidad de Salamanca, 37007 Salamanca, Spain
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1985

1985

Publikationsdatum:
26. Februar 2007 (online)

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Abstract

Phytochemical study of the aerial parts of Inula viscosa resulted in the isolation of sixteen flavonoids. One of them, 3-O-acetylpadmatin [(2R,3R)-3-acetoxy-5,3′,4′-trihydroxy-7-methoxyflavanone], was isolated for the first time as a natural compound. Ferulic aldehyde, 2-methylphloroacetophenone, inuviscolide and 2-deacetoxyxanthinin were also isolated.