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Planta Med 1986; 52(6): 539
DOI: 10.1055/s-2007-969337
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© Georg Thieme Verlag Stuttgart · New York

Effect of the Quality of Dietary Fat on the Hypertensive Effect of Salt and on Tissue Fatty Acid Composition in Spontaneously Hypertensive Rats

T. Seppänen1 , K. Jaakkola1 , R. Hiltunen1 , L. Bister2 , M. Kivikko2 , H. Karppanen2
  • 1Div. of Pharmacognosy, Sch. of Pharmacy,
  • 2Dept. of Pharmacology and Toxicology, Univ. of Helsinki, Finland
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Publication History

Publication Date:
26 February 2007 (online)

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