Effect of Olive and Sunflower Oil on Serum Lipids and Myocardial Triglyceride in Rats

H. H. Siddique; A. S. El-Hwuegi; M. R. El-Sagher; F. M. Ali; F. A. Shaib; A. A. El-Zarok

doi:10.1055/s-2007-969066

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Planta Med 1986; 52(1): 46-49
DOI: 10.1055/s-2007-969066

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Effect of Olive and Sunflower Oil on Serum Lipids and Myocardial Triglyceride in Rats

H. H. Siddique, A. S. El-Hwuegi, M. R. El-Sagher, F. M. Ali, F. A. Shaib, A. A. El-Zarok

Department of Pharmacology & Biochemistry Faculty of Pharmacy, Al-Fateh University P. O. Box 13645, Tripoli, Libya S. P. L. A. Jamahiriya

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Publication History

1985

Publication Date:
26 February 2007 (online)

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Abstract

Olive oil and sunflower oil (0.25 ml/100g/day) orally produced significant decrease in serum cholesterol and triglyceride levels in cholesterol-fed rats. Sunflower oil initially increased cholesterol and triglyceride levels and then decreased them to below normal values whereas olive oil decreased them throughout the experimental period of one month.

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