Abstract
Quechuas and Sherpas have long attracted the interst of high altitude biology and
medicine. From our current knowledge, it appears that three of their most impressive
high altitude adaptations are (i) high efficiency performance even in hypobaric hypoxia,
(ii) low maximum (aerobic and anaerobic) capacities, and (iii) high endurance (the
latter being less well documented, but widely accepted). Muscle biopsy and enzyme
activity measurements clarify the basis for at least some of these adaptations. Firstly,
low activity levels of enzymes in oxidative metabolism (comparable to power athletes)
predict low V̇O2max capacities, as previously observed. Secondly, anaerobic glycolytic capacities
also are low (comparable to endurance athletes) which explains low anaerobic work
capacities. Thirdly, the glycolytic pathway is seemingly organized for carbohydrate
oxidation, not fermentation. Because glucose (glycogen) metabolism uses O2 efficiently, the endurance characteristic may arise from coupling carbohydrate-based
adenosine triphsophate (ATP) synthesis with efficient pathways of ATP utilization
(for high yield of muscle work/ATP).
Key words
Quechua enzymes - Sherpa enzymes - altitude adaptation