Horm Metab Res 1987; 19(4): 139-142
DOI: 10.1055/s-2007-1011762
ORIGINALS
Basic
© Georg Thieme Verlag, Stuttgart · New York

Diverse Effects of Insulin-Induced Hyperpolarization on 3-O-Methyl-D-Glucose (3-O-MG) Transport in Frog Skeletal Muscles

Y. Marunaka, K. Murayama, H. Kitasato
  • Department of Physiology, Shiga University of Medical Science, Ohtsu, Shiga, Japan
Further Information

Publication History

1985

1986

Publication Date:
14 March 2008 (online)

Summary

It has been suggested that the insulin-induced hyperpolarization might be a mediator of the stimulatory action of insulin on glucose transport. The purpose of the present study was to investigate the relationship between the insulininduced hyperpolarization and the stimulatory action of insulin on glucose transport in skeletal muscle. Satorius muscles dissected from bullfrogs (Rana catesbeiana) were used. Insulin induced a hyperpolarization of the membrane and an increase in the 3-O-Methyl-D-glucose (3-O-MG) uptake and extrusion. In the presence of valinomycin, insulin had no significant effect on the membrane potential. Insulin still had the stimulatory action on both the 3-O-MG uptake and extrusion even in the presence of valinomycin, under whose condition insulin had no significant effect on the membrane potential. The magnitude of the stimulatory action of insulin on the 3-O-MG uptake in the presence of valinomycin was smaller than that in the absence of valinomycin. The magnitude of the stimulatory action of insulin on the 3-O-MG extrusion was, on the contrary, larger than that in the absence of valinomycin. The abolishment of the insulin-induced hyperpolarization decreased the 3-O-MG uptake and increased the 3-O-MG extrusion. The observation in the present study concludes that insulin has two different actions on glucose transport. One of them is developed through the insulin-induced hyperpolarization, which increases the 3-O-MG uptake and decreases the 3-O-MG extrusion. The other action is irrevalent of the insulin-induced hyperpolarization and stimulates both the 3-O-MG uptake and extrusion.