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Planta Med 1989; 55(7): 640-641
DOI: 10.1055/s-2006-962217
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© Georg Thieme Verlag Stuttgart · New York

On the Quantitative Determination of Allicin and Alliin from Garlic by HPLC

B. Iberl, G. Winkler, B. Müller, H. Jansen, K. Knobloch
  • Institute of Botany and Pharmaceutical Biology, University of Erlangen-Nürnberg, D-8520 Erlangen, Federal Republic of Germany
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Publication History

Publication Date:
24 January 2007 (online)

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