Sweet-Tasting Triterpene Glycoside Constituents of Abrus fruticulosus1

Planta Med 1990; 56(3): 332-333
DOI: 10.1055/s-2006-960974

Letter

Sweet-Tasting Triterpene Glycoside Constituents of Abrus fruticulosus ¹

Fekadu Fullas² , Young-Hee Choi² , A. Douglas Kinghorn² , Nuntavan Bunyapraphatsara⁴

²Program for Collaborative Research in the Pharmaceutical Sciences and Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, U.S.A.
⁴Medicinal Plant Information Center, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand.

1 Part 24 in the series “Potential Sweetening Agents of Plant Origin”. For the previous paper in this series, see Ref. (1)