Cardiovascular Health and Safety of Rapeseed Oil in Human Nutrition

C. A. Barth; H. F. Erbersdobler

doi:10.1055/s-2006-940019

Aktuelle Ernährungsmedizin, Table of Contents

Aktuelle Ernährungsmedizin 2006; 31(4): 211-217
DOI: 10.1055/s-2006-940019

Symposium

Cardiovascular Health and Safety of Rapeseed Oil in Human Nutrition

Kardiovaskuläres Risiko und Sicherheit von Rapsöl in der menschlichen ErnährungC. A. Barth¹ , H. F. Erbersdobler²

¹Institut für Ernährungswissenschaft, Universität Potsdam
²Institut für Humanernährung und Lebensmittelkunde, Universität Kiel

Summary of a Meeting, 15th - 16th May 2006. Jointly organised by Union zur Förderung von Oel- und Proteinpflanzen (UFOP) and Deutsche Gesellschaft für Fettwissenschaft (DGF)

Abstract

Schlüsselwörter

Koronare Herzkrankheit - Rapsöl - Prostatakrazinom - alpha-Linolensäure

Key words

Coronary heart disease - rapeseed oil - prostate cancer - alpha-linolenic acid

Full Text

References

Literatur

1 Deutsche Gesellschaft für Ernährung (Hrsg) .Ernährungsbericht 2004. Bonn; 2004: 63
2 Sanderson P, Finnegan Y E, Williams C M. et al . UK Food Standards Agency alpha-linolenic acid workshop report. Br J Nutr. 2002; 88 573-579
3 Koletzko B, Agostoni C, Carlson S E. et al . Long-chain polyunsaturated fatty acids (LC-PUFA) and perinatal development. Acta Paediatr. 2001; 90 460-464
4 Lorgeril M De, Renaud S, Mamelle N. et al . Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet. 1994; 343 1454-1459
5 Matthan N R, Jordan H, Chung M, Lichtenstein A H, Lathrop D A, Lau J. A systematic review and meta-analysis of the impact of omega-3 fatty acids on selected arrhythmia outcomes in animal models. Metabolism. 2005; 54 1557-1565
6 Schrepf R, Limmert T, Claus Weber P, Theisen K, Sellmayer A. Immediate effects of n-3 fatty acid infusion on the induction of sustained ventricular tachycardia. Lancet. 2004; 363 1441-1442
7 Brouwer I AKM, Zock P L. Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis. J Nutr. 2004; 134 919-922
8 Leitzmann M F, Michaud D S, Augustsson K, Colditz G C, Willett W C, Giovannucci E L. Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer. Am J Clin Nutr. 2004; 80 204-216
9 Terry P D, Rohan T E, Wolk A. Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence. Am J Clin Nutr. 2003; 77 532-543
10 Larsson S C, Kumlin M, Ingelman-Sundberg M, Wolk A. Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. Am J Clin Nutr. 2004; 79 935-945
11 Kratz M, Cullen P, Kannenberg F. et al . Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein. Eur J Clin Nutr. 2002; 56 72-81
12 Goyens P L, Spilker M E, Zock P L, Katan M B, Mensink R P. Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses. J Lipid Res. 2005; 46 1474-1483
13 Goyens P, Spilker M E, Zock P L, Katan M B, Mensink R P. Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linolenic acid in the diet, and not by their ratio. Am J Clin Nutr 2006; in press
14 Hussein N, Ah-Sing E, Wilkinson P, Leach C, Griffin B A, Millward D J. Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men. J Lipid Res. 2005; 46 269-280

Prof. Dr. med. Chr. Barth

Georg-Strebl-Straße 8

81479 München

Phone: + 49/89/74443331

Email: barth@mail.dife.de