Planta Med 2005; 71(8): 721-726
DOI: 10.1055/s-2005-871258
Original Paper
Pharmacology
© Georg Thieme Verlag KG Stuttgart · New York

Anti-Inflammatory Properties of Extracts, Fractions and Lignans Isolated from Phyllanthus amarus

Cândida A. L. Kassuya1 , Daniela F. P. Leite1 , Lucilia Vilela de Melo2 , Vera Lúcia G. Rehder2 , João B. Calixto1
  • 1Department of Pharmacology, Center of Biological Sciences, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC, Brazil
  • 2Multi-disciplinary Center of Chemical, Biological and Agricultural Research (CPQBA), UNICAMP, Campinas, SP, Brazil
Further Information

Publication History

Received: September 27, 2004

Accepted: April 11, 2005

Publication Date:
08 August 2005 (online)

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Abstract

This study assessed the anti-inflammatory effect of the extracts and purified lignans obtained from Phyllanthus amarus. Given orally, the hexane extract (HE), the lignan-rich fraction (LRF), or the lignans phyltetralin, nirtetralin, niranthin, but not hypophyllanthin or phyllanthin, inhibited carrageenan (Cg)-induced paw oedema and neutrophil influx. The HE, the LRF or nirtetralin also inhibited the increase of IL1-β tissue levels induced by Cg. Furthermore, bradykinin (BK)-, platelet activating factor (PAF)- and endothelin-1 (ET-1)-induced paw oedema were significantly inhibited by the HE or LRF while histamine- and substance P-induced paw oedema were unaffected. Finally, nirtetralin or phyltetralin caused inhibition of paw oedema induced by PAF or ET-1. These results show that the HE, the LRF and the lignans niranthin, phyltetralin and nirtetralin exhibited marked anti-inflammatory properties and suggest that these lignans seem to be the main active principles responsible for the anti-inflammatory properties reported for the HE of P. amarus.

References

J. B. Calixto

Departamento de Farmacologia

Universidade Federal de Santa Catarina (UFSC)

Campus Universitário

Trindade, Bloco D - CCB

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88049-900 Florianópolis

SC

Brazil

Phone: +55-48-331-9491

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Email: calixto@farmaco.ufsc.br