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Planta Med 1999; 65(5): 425-427
DOI: 10.1055/s-1999-14020
DOI: 10.1055/s-1999-14020
Original Paper
Georg Thieme Verlag Stuttgart · New York
Phenolic Glucosides and a γ-Lactone Glucoside from the Sprouts of Crocus sativus
Weitere Informationen
Publikationsverlauf
October 19, 1998
February 21, 1999
Publikationsdatum:
31. Dezember 1999 (online)

Abstract
Two new phenolic glucosides, a new γ-lactone glucoside, and adenosine were isolated from the sprouts of Crocus sativus L. The new compounds were characterized as 2,4- dihydroxy-6-methoxyacetophenone-2β-D-glucopyranoside (1), 2,3,4-trihydroxy-6-methoxyacetopenone-3-β-D-glucopyranoside (2) and 3-(S)-3-β-D-glucopyranosyloxybutanolide (3), respectively. All structures were elucidated on the basis of chemical and spectroscopic evidence.
Key words:
Crocus sativus L. - Iridaceae - sprout - phenolic glucosides - γ-lactone glucoside